K-Food export strategy

[2026-04-15]K-Food Expansion in the US: Chef Han Song Kim’s Strategy and Policy Insights

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Chef Han Song Kim is advancing K-Food’s presence in the US through franchise and B2B strategies.
Despite rising exports, Korean cuisine faces structural challenges compared to Japanese food in the US.
As of 2024, new consulting and franchise initiatives are supporting sustainable K-Food growth.

[2026-04-11]Global NEXT K-Food Project Expands Korean Food Exports With Strategic Support

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The Ministry of Agriculture, Food and Rural Affairs has selected 145 companies for the Global NEXT K-Food Project.
This initiative aims to expand K-Food exports through tailored regional strategies and public-private cooperation.
The project was announced on June 9, 2024, and is currently being implemented.