Korean gim is a leading K-food, produced mainly in winter and widely consumed domestically and internationally.
Wando accounts for about 50% of Korea’s gim production, offering rich flavors and diverse culinary experiences.
Gim is in season from November to March, with ongoing visitor programs and market access in Wando.
South Korea is implementing comprehensive tourism reforms to attract 30 million foreign visitors.
Key changes include visa facilitation, regional airport expansion, and cruise tourism improvements.
Policies were announced at the 11th National Tourism Strategy Meeting on June 25, 2025.
South Korea and Brazil have elevated their bilateral relationship to a strategic partnership.
A four-year action plan was adopted, focusing on cooperation in trade, agriculture, technology, and cultural exchange.
The agreement was formalized during a state visit on February 23, 2026.
The Financial Services Commission is revising savings bank regulations to diversify lending beyond real estate.
Key changes include expanding lending to mid-sized companies and small business owners, and updating risk management standards.
The reform plan was discussed on February 23, 2026, with implementation steps underway.
South Korea has announced its first comprehensive plan to improve health and medical access for people with disabilities.
The plan includes integrated disability-friendly hospitals and expansion of health checkup institutions.
Implementation will occur from 2026 to 2030, with annual progress reviews and a mid-term evaluation in 2027.
Wando County in Korea is the primary producer of abalone, a prized seafood known for its health benefits.
Recent improvements in feed supply and aquaculture have enhanced abalone quality and availability.
As of 2023, Wando produces 74% of Korea’s abalone, with peak season from April to June.