[2026-03-11]Exploring Korea’s Summer Sea Eel Cuisine: High-Protein Local Food and Travel Guide
Korea promotes summer sea eel (gyejang-eo) as a high-protein, low-calorie seasonal delicacy.
Regional restaurants and specialty streets in Yeosu, Wando, Tongyeong, and Namhae highlight local culinary tourism.
The peak season for sea eel is June to September, with specialized eateries offering unique dishes.