[2026-02-05]Korean Oyster Aquaculture: Seasonal Production, Varieties, and Culinary Tourism in Tongyeong
Korea’s oyster industry is a major contributor to global production, with advanced aquaculture and diverse culinary offerings.
Recent innovations allow for year-round oyster consumption, expanding tourism and local business opportunities.
Winter remains peak season, but new triploid oysters are available throughout the year in select Tongyeong restaurants.