[2026-02-20]Exploring Korea’s Freshwater Eel Cuisine in Gochang: Production, Seasonality, and Local Impact
Gochang in Jeollabuk-do is Korea’s leading producer of freshwater eel, accounting for over 30% of national output.
The region’s culinary and tourism sectors are shaped by the seasonal availability and unique farming methods of eel.
Peak season for freshwater eel is August to September, with local restaurants offering diverse dishes and experiences.