The government has announced various policies to become the world’s second largest semiconductor power in the AI era. Key strategies include the development of semiconductor clusters, system semiconductor nurturing, and the establishment of a semiconductor graduate university. The government plans to invest approximately 700 trillion KRW by 2047 to expand semiconductor production capabilities.
The Ministry of SMEs and Startups will invest 686.7 billion won to support export SMEs facing uncertainties such as customs tariffs. Next year, export vouchers worth 150.2 billion won will be allocated to expand customs response and logistics support. To assist overseas expansion, the ministry plans to set up Global Business Centers in 14 countries and extend regional bases.
Consolidating scattered research and development achievements proved successful. The ‘2025 Public Research Achievement Dissemination Fair’ attracted over 500 people. The event was filled with enthusiasm.
First Lady Kim Hye-kyung hosted a kimchi-making event for the spouses of foreign ambassadors at the ‘Eaum’ Korean Cultural Space in Jongno-gu, Seoul. The event aimed to promote the globally recognized UNESCO Intangible Cultural Heritage, kimjang, and foster cultural harmony. Participants experienced making kimchi and were introduced to various types of kimchi while learning about traditional Korean food culture.
First Lady Kim Hye-kyung hosted a kimchi-making event for the spouses of foreign ambassadors at the ‘Eaum’ Korean Cultural Space in Jongno-gu, Seoul. The event aimed to promote the globally recognized UNESCO Intangible Cultural Heritage, kimjang, and foster cultural harmony. Participants experienced making kimchi and were introduced to various types of kimchi while learning about traditional Korean food culture.
Mrs. Kim Hye-kyung hosted a kimchi-making event with foreign ambassadors’ spouses at the Korean cultural space ‘Ieum’ in Jongno-gu, Seoul. The event aimed to promote the kimchi-making culture, listed as an UNESCO Intangible Cultural Heritage, amidst the global K-food wave. Participants experienced traditional Korean food culture through the kimchi-making and tasting sessions.
