President Lee Jae-myung called for agency heads to clearly assume responsibility to empower public officials.
The policy aims to reduce fear of blame and encourage proactive, responsible administration.
The directive was issued during the 6th Cabinet meeting at the Blue House on June 24.
South Korea is activating a comprehensive government response to address high PM2.5 levels in March.
Key measures include stricter emissions controls, expanded monitoring, and enhanced public health protections.
The policy is in effect from March 1 to March 31, 2026, as part of the ongoing seasonal management program.
The South Korean government has announced a comprehensive plan to improve Nakdong River water quality to Grade I by 2030.
Key measures include reducing pollution sources, upgrading treatment facilities, and strengthening inter-agency cooperation.
The policy was confirmed on June 25, 2025, and implementation is underway.
Korean gim is a leading K-food, produced mainly in winter and widely consumed domestically and internationally.
Wando accounts for about 50% of Korea’s gim production, offering rich flavors and diverse culinary experiences.
Gim is in season from November to March, with ongoing visitor programs and market access in Wando.
South Korea is implementing comprehensive tourism reforms to attract 30 million foreign visitors.
Key changes include visa facilitation, regional airport expansion, and cruise tourism improvements.
Policies were announced at the 11th National Tourism Strategy Meeting on June 25, 2025.
South Korea and Brazil have elevated their bilateral relationship to a strategic partnership.
A four-year action plan was adopted, focusing on cooperation in trade, agriculture, technology, and cultural exchange.
The agreement was formalized during a state visit on February 23, 2026.