[2026-02-05]Baekje Sabi Palace Excavation Reveals Ancient Musical Instrument and Administrative Records

The Buyeo National Research Institute of Cultural Heritage has announced major findings from the Gwanbuk-ri Site excavation.
Key discoveries include Korea’s largest single-site cache of wooden tablets and the first physical Baekje transverse flute.
Results will be publicly presented on February 5, 2024, marking a milestone in Korean heritage research.

[2026-02-05]South Korea’s ‘Geunyang Dream’ Pilot Expands Food and Welfare Access Nationwide

The ‘Geunyang Dream’ pilot program offers immediate food and essentials without income verification.
This initiative addresses gaps in traditional welfare by providing rapid, unconditional support.
As of January 2024, it operates in 107 locations and plans to expand to 300 by year-end.

[2026-02-05]South Korea Overhauls KS Certification to Boost Innovation and Product Integrity

South Korea has announced a comprehensive reform of the KS certification system to address evolving industrial needs.
The changes expand eligibility to design and development firms, strengthen enforcement, and introduce wind industry-specific measures.
The new policy was unveiled on February 4, 2026, and will be implemented in cooperation with relevant ministries.

[2026-02-05]South Korea Expands Youth Employment and Regional Investment with Major Corporate Pledge

South Korea’s government and leading corporations are collaborating to boost youth employment and regional investment.
Ten major conglomerates pledged 270 trillion KRW in local investments and increased hiring, with a focus on new graduates.
The initiatives and commitments were announced at a high-level meeting on February 4, 2026.

[2026-02-05]South Korea’s 2026 Economic Leap: Capital Market, Startup, and K-Content Policies

South Korea is implementing major economic reforms to drive inclusive growth and innovation.
Key changes include capital market tax relief, expanded startup support, and K-content production incentives.
These measures are being rolled out in 2026 with several programs already active.

[2026-02-05]Korean Oyster Aquaculture: Seasonal Production, Varieties, and Culinary Tourism in Tongyeong

Korea’s oyster industry is a major contributor to global production, with advanced aquaculture and diverse culinary offerings.
Recent innovations allow for year-round oyster consumption, expanding tourism and local business opportunities.
Winter remains peak season, but new triploid oysters are available throughout the year in select Tongyeong restaurants.