CHATGPT

First Lady Kim Hye-kyung hosted a kimchi-making event for the spouses of foreign ambassadors at the ‘Eaum’ Korean Cultural Space in Jongno-gu, Seoul. The event aimed to promote the globally recognized UNESCO Intangible Cultural Heritage, kimjang, and foster cultural harmony. Participants experienced making kimchi and were introduced to various types of kimchi while learning about traditional Korean food culture.

Mrs. Kim Hye-kyung hosted a kimchi-making event with foreign ambassadors’ spouses at the Korean cultural space ‘Ieum’ in Jongno-gu, Seoul. The event aimed to promote the kimchi-making culture, listed as an UNESCO Intangible Cultural Heritage, amidst the global K-food wave. Participants experienced traditional Korean food culture through the kimchi-making and tasting sessions.

South Korea has been confirmed to host the 4th UN Ocean Conference in June 2028. The UN Ocean Conference, which aims at the conservation and sustainable use of ocean resources, involves 193 member states. The Ministry of Oceans and Fisheries plans to cooperate with the UN DESA for a successful conference.

Prime Minister Kim Min-seok presided over a meeting to review the protection of overseas citizens. The meeting evaluated risks in various regions and protection measures for Korean nationals abroad. Ministries such as the Foreign Ministry and Police Agency were urged to maintain close coordination.

Prime Minister Kim Min-seok urged the Ministry of Foreign Affairs and overseas diplomatic missions to proactively assess risk factors for the safety of overseas nationals. Kim emphasized the importance of cooperation among various related departments and the need for preemptive risk assessment and communication from the Ministry of Foreign Affairs. Diplomatic mission heads reported on current situations and discussed key issues regarding the safety of overseas nationals.

Mrs. Kim Hye-kyung hosted a kimchi-making event with foreign ambassadors’ spouses. Participants prepared ingredients as per their dietary preferences and experienced Korea’s kimchi culture. The event introduced various types of kimchi and aimed at promoting cultural harmony among attendees.