The Ministry of Agriculture, Food and Rural Affairs has launched the K-Food One-Stop Export Support Hub to address export challenges.
This initiative provides a single window for Korean food exporters to resolve customs, quarantine, and logistics issues.
The hub is currently operational, with hotline and online support available for export companies.
South Korea has designated six regions for the Wellness Tourism Cluster program.
This initiative aims to integrate local wellness and medical resources to foster high-value tourism.
The selection was announced on June 6, 2024, with implementation beginning this year.
President Lee Jae-myung has ordered the full mobilization of policy tools to counter the Middle East crisis.
The government aims to minimize impacts on finance, energy, and the real economy while addressing seven major domestic irregularities.
These measures were discussed at the 26th Senior Secretary Meeting held on March 6, 2026.
South Korea has introduced expanded work-family balance policies to support working parents and employers.
Key changes include increased subsidies, new flexible work programs, and broader childcare services.
Most measures began in early 2024, with further legal changes set for implementation in the second half of the year.
Fermented skate (hong-eo) is a renowned regional delicacy in Mokpo, Korea, with deep cultural roots.
The shift in distribution from Naju to Mokpo has made the city a central hub for hong-eo cuisine.
Hong-eo is available year-round, but is especially flavorful from November to March.
Korea is implementing emergency export support measures for SMEs facing challenges due to Middle East instability.
New programs include export vouchers, logistics cost subsidies, and expanded financial assistance.
Support begins March 11, 2026, with fast-track options for severely impacted companies.