First Lady Kim Hye-kyung hosted a kimchi-making event for the spouses of foreign ambassadors at the ‘Eaum’ Korean Cultural Space in Jongno-gu, Seoul. The event aimed to promote the globally recognized UNESCO Intangible Cultural Heritage, kimjang, and foster cultural harmony. Participants experienced making kimchi and were introduced to various types of kimchi while learning about traditional Korean food culture.

Mrs. Kim Hye-kyung hosted a kimchi-making event with foreign ambassadors’ spouses at the Korean cultural space ‘Ieum’ in Jongno-gu, Seoul. The event aimed to promote the kimchi-making culture, listed as an UNESCO Intangible Cultural Heritage, amidst the global K-food wave. Participants experienced traditional Korean food culture through the kimchi-making and tasting sessions.

Mrs. Kim Hye-kyung hosted a kimchi-making event with foreign ambassadors’ spouses. Participants prepared ingredients as per their dietary preferences and experienced Korea’s kimchi culture. The event introduced various types of kimchi and aimed at promoting cultural harmony among attendees.