The Korean government is expanding Integrated Meal Management Support Centers by adding 62 new locations, ensuring all 228 cities, counties, and districts nationwide are covered. This initiative aims to enhance meal hygiene and nutrition management for vulnerable groups such as the elderly and disabled. The Ministry of Food and Drug Safety (MFDS) announced that this year’s key policy is to strengthen support for food hygiene and nutrition management, restructuring the support system so all citizens can enjoy safe and healthy diets. These measures respond to Korea’s rapidly aging society and the rise in chronic diseases, focusing on improving public health.
The centers employ nutritionists who visit small-scale child and social welfare facilities to inspect kitchen equipment, storage conditions, and provide hygiene guidance, meal planning, and nutrition education. Currently, about 1.1 million people—including children, the elderly, and the disabled—benefit from these centers, and the number of elderly beneficiaries is expected to rise from 130,000 in 2023 to 300,000 by 2030. The government also plans to develop customized meal guidelines for those with chronic or rare diseases, considering individual dietary needs. With expert support, these facilities can better prevent food poisoning and choking incidents, and offer balanced, standardized meals.
A pilot project for ‘Healthy Food Stores’ will be launched in 300 convenience stores nationwide, making it easier for consumers to choose nutritious foods. The government will introduce a ‘Healthy Food’ certification for products low in sodium and sugar and containing at least 95% whole vegetables or fruits. Nutrition labeling will be expanded to include fried chicken, and healthy menu options will be promoted on food delivery apps. Restrictions on TV ads for high-calorie, low-nutrition foods during children’s viewing hours will be extended to online and mobile platforms, and safety checks at unmanned stores near schools will be intensified. Standards for foods that negatively affect children’s emotional development will also be revised.
The scope of nutrition labeling will be broadened to include popular franchise foods like chicken, in addition to hamburgers and pizza. The nutrition database will be expanded to 330,000 entries, including micronutrients and health supplements, using private sector participation and AI-based predictions. This open database will support nutrition labeling, meal planning, and digital healthcare app development, providing a foundation for personalized health management. The MFDS will also offer education and consulting to businesses, aiming to establish a scientific, evidence-based food safety management system.
This policy demonstrates Korea’s proactive response to demographic shifts and health challenges by systematizing food safety and nutrition management. The integration of AI and open data in nutrition information will drive innovation in personalized health solutions and the food industry. Expanding healthy food certification and nutrition labeling empowers consumers and encourages higher standards across the food sector.