요약 본문
The Ministry of Food and Drug Safety and the Food Safety Management Institute are collaborating to actively support the expansion of K-Food exports overseas. They have prepared various support programs to help domestic food companies strengthen their competitiveness in the international market.
The Ministry is enhancing related systems and regulations to ensure the safety and maintain the quality of export products. Additionally, the Institute is working to simplify overseas certification procedures so that domestic companies can more easily obtain certifications.
Through this collaboration, the Institute is strengthening the promotion of K-Food abroad and conducting various promotional activities to pioneer overseas markets. The Ministry also aims to increase the credibility of K-Food by granting certification marks that are highly recognized overseas.
The Ministry and the Institute plan to continuously prepare additional support measures to raise the global competitiveness of K-Food.