Wando County, located in Jeollanam-do, South Korea, is renowned for its abalone, a seafood considered a symbol of health and longevity in East Asian cultures. Traditionally difficult to harvest, abalone has gained popularity due to its rich nutritional profile, including high levels of arginine and taurine, which aid in fatigue recovery and metabolic activity. The region’s unique aquaculture practices, particularly the integration of kelp farming, have contributed to Wando’s reputation as Korea’s leading abalone producer. This policy brief aims to highlight the significance of Wando abalone, its production methods, and its role in local cuisine and health.
The primary stakeholders impacted by Wando’s abalone industry include local farmers, restaurateurs, and consumers seeking nutritious seafood. In 2023, Korea produced 24,126 tons of abalone, with Wando accounting for 17,843 tons, or 74% of the national output. The abalone’s diet of kelp and seaweed, especially from December to June, imparts a distinctive flavor and aroma, making it highly sought after during its peak season. Local restaurants near Wando Port specialize in abalone dishes, offering a variety of preparations such as porridge, sashimi, steamed, grilled, and even abalone-infused bread.
Recent developments in Wando’s abalone industry include the establishment of feed factories using kelp and seaweed, which resolved previous supply issues after the kelp harvest ended in June. Abalone is typically farmed in cages for three years, then cleaned and sold, with its seaweed aroma fading as it leaves the region. The local government and businesses have adapted by offering diverse menu options and improving accessibility for visitors. Notable dining establishments include Myeongpum Jeonbokgung, Wando Moraeddeul, Wando Haemultang, and Dalsweet, each providing unique abalone-based meals and experiences.
Frequently asked questions include: When is the best time to enjoy Wando abalone? The peak season is from April to June, when abalone flavor and aroma are at their best. What are the health benefits of abalone? It is rich in arginine and taurine, supporting fatigue recovery and metabolic health. Where can visitors find authentic abalone dishes? Several restaurants in Wando offer a wide range of abalone preparations, including porridge, sashimi, and even abalone bread. These venues are accessible from local transport hubs and provide menus in Korean.
Metaqsol opinion: Wando’s abalone sector has successfully addressed feed supply challenges, leading to improved product quality and year-round availability. The integration of kelp farming and abalone aquaculture is a model for sustainable seafood production. The region’s emphasis on health benefits and culinary diversity makes it attractive for both local and international visitors. Clear production data and accessible dining options reinforce Wando’s status as Korea’s leading abalone destination. Visitors should plan their trips during peak season and check restaurant details for optimal experiences.